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Seasonal menu launched! Award Winning cuisine
Our menus have been heralded locally and we are proud of our FOUR-peat as Greystones Most Exquisite Eatery for 2022, 2023, 2024 and 2025! Our new spring/summer menu is in full force under the direction of our Executive Chef Claire Moes. This menu is available to all corners of the H&H - Come give them a try tonight! Reminder we are open for lunches now on Wed, Thur, Fri, Sat and Sunday - and still feature our Sunday Roast as a special Sunday offering! Daily specials also available.
Lunch NOW Wed-Sun and Dinner Menu Now Available!
Our traditional favourites, bites to share and new starters and mains under the direction of Executive Chef Claire Moes
Featuring local ingredients including Farrelly’s Lamb and Hereford Beef and Steaks
Click on image to link to article in the Greystones Guide about our recent FOUR-peat win as Greystones top Eatery
